29 January - Death & Dicing
Am reminded of that time in Phnom Phen. I blame the Lonely Planet map really. On it the airport was given as 3 km from the edge of the map I came to realise later, but I took it to be from the centre. So when various drivers asked me for xxx I naturally thought they were taking the piss and failing to negotiate down I asked a kid with a motorbike if he would take me to the airport for yyy. He said yes, I jumped on. I had been travelling for a few months and was on my way to meet a friend arriving from London so familiarity kind of made me think I could handle night time and Phnom Phen. Of course I kind of know how long 3km are and once we went past that mark on one of those long roads unlit and flanked by trees that made you think of the photos you saw of either Cambodians being marched out to killing fields by Pol Pot’s soldiers or of Vietcongs coming in to liberate said Cambodians from the Khmer Rouge… well, I started to spook myself badly. For all that Apocalypse Now is a favourite film and there are no current wars, what do I know. This kid is 20 something, could have had a rifle at 8 years old and used it when he was conscripted into the Khmers. Oh god! Here you are, about to be raped and dismembered and left in a ditch and all for the sake of a few dollars of which you’re not short. Of course we could not communicate. Longest bike ride of my life. I kept thinking ‘But if he wants to kill me where is he going to do it? How far out? And that at least Tina not finding me awaiting her, would raise the alarm and as our host there was going to be the head of Amnesty, well, the culprit would be found and my body sent home, but what good is that if you’re already dead?
Until eventually by Km 7 or 8 I saw in the distance the glimmer of what could only be airport lights and yes he deposited me there safely. And with that I still have not learnt my lesson. Eventually car driver alighted at Chennai main station and I gave him double his fare in huge relief. Then went for my usual veggie curry from heaven. Love eating with my hands, any opportunity, wish we could do that in London. By going to the same place several times in a row I also got another top tip for travel. Eventually fewer people will stare at you. Other diners did, but the staff kind of recognised me and didn’t…stare.
Nearly time to bade farewell to the other small things I like here: the cheap phones and cheap internet, the individually sized sachets of shampoos/conditioners and washing powder, the fruit always available at all hours on some stall, the sugared chai that makes me high, the smiles of people who I’ll never see again.
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